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CSA Farm Box, Prepared Meals, Fresh Egg & Challah Pickup

  • SIJCC 1110 Bates Ave Los Angeles United States (map)
Your box will be even bigger than this!

Your box will be even bigger than this!

Order CSA box here.

Order frozen prepared meals here.

Order fresh eggs here.

Order bake-at-home challah dough and other Challah Hub items here.

(Must use code “SIJCC” for Challah Hub Friday pick-up orders)

In partnership with Sow a Heart Farm (Mollie Angelhart, Founder and Executive Chef of SAGE) and Ayala Farms, we are offering a contact-free CSA box and fresh eggs for pickup in the SIJCC parking lot every Friday from noon to 1 PM. We are now also offering frozen meal pickup.

Farm fresh eggs are naturally raised, free range, hormone-free, and antibiotic-free. $10/dozen.

Each large farm box contains organically grown, pesticide-free produce. Farm boxes are $50 each and include:

6 Avocados, 3 Lemons, 3 Grapefruits, 1 lb Mandarins, 1 lb Navel Oranges, 1 lb Blood Oranges, 1 basket of Strawberries, 1 bunch Tuscan Kale, 1 bunch Curly Kale, 1 bunch Swiss Chard, 1 Green Cabbage, 1 head of Cauliflower, 1 head of Broccoli, 1 lb Persian Cucumbers, 1 bunch of Carrots, 1 Celery, 1 bunch of Cilantro, 1 bunch of Mint.

Frozen meals prepared frozen meals include a choice of: Baked Mac n Cheese, Pasta Pesto & Greens, Enchilada Pie, Garlic Brussels Sprouts, 16 oz. Tortilla Soup, 16 oz. Yellow Dal Soup, 16 oz. Tomato Bisque Soup, 16 oz. Broccoli Cauilflower, 16 oz. Black Bean Soup and Farmers Lasagna.

New weekly offering from Challah Hub: Challah dough for you to bake in the comfort of your home! Anything but plain, this bad boy is sweet -- but not too sweet. Fluffy and rippable -- but strong enough to support a solid schmear. This magical lump of pre-challah will arrive frozen and excited for you to braid and bake it! You can also order fresh baked challah from Challah Hub as well. Use code “SIJCC” for pickup orders ($5 discount).

*Items subject to change depending on availability.

Pick up will be on Fridays at SIJCC between Noon and 1 PM.

Earlier Event: May 17
Jewish Learning Center